Chicken Thigh
Default unit: pcs · Less common product
Description
Chicken thigh is a dark‑meat cut that is juicy and moderately fatty, commonly roasted, pan‑fried, braised or grilled.
Nutrition
(per 100g)
Calories209
Protein20.8г
Fat13.6г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, phosphorus, selenium
How to choose
Choose thighs with fresh pink‑red flesh, no gray spots, intact skin, and evenly distributed fat.
How to store
In the refrigerator keep in an airtight bag for 1‑2 days; for long‑term storage freeze in separate bags – up to 9 months.
Recipes with Chicken Thigh
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