Chicken Thigh
Default unit: pcs · Less common product
Description
Dark meat from the chicken thigh, rich in flavor and juiciness, suitable for roasting, pan‑frying, or braising.
Nutrition
(per 100g)
Calories165
Protein19г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B3, niacin, phosphorus, zinc
How to choose
Look for thighs with bright pink meat, even skin, and a modest amount of fat, without gray spots.
How to store
Keep in the refrigerator for 1‑2 days; for longer storage freeze in an airtight bag for up to 9 months.
Recipes with Chicken Thigh
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