Chicken Breast Fillet
Default unit: pcs · Less common product
Description
Chicken breast fillet is a lean, white meat without bones or skin, tender and quick‑cooking. It is commonly used in casseroles, grilled dishes, salads and fast‑cook recipes.
Nutrition
(per 100g)
Calories165
Protein31г
Fat3.6г
Carbs0г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, Selenium, Phosphorus
How to choose
Choose fillets of light pink color, without dry spots or off‑odors; the meat should be firm and elastic.
How to store
Keep refrigerated at 0‑4 °C in an airtight package for up to 3 days; for long‑term storage freeze at –18 °C for up to 6 months.
Recipes with Chicken Breast Fillet
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