Chicken Bones

Default unit: kg · Common product

Description

Chicken bones are the leftover skeletal parts after meat processing, commonly used to make broth and flavorful sauces.

(per 100g)

Calories200

Protein20г

Fat15г

Carbs0г

Calcium, Phosphorus, Magnesium

Select bones that are odor‑free, show no signs of decay, and have minimal meat attached.

Freeze at –18 °C in a sealed bag for up to 6 months; in the refrigerator keep no longer than 2 days.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App