Chicken Back
Default unit: pcs · Less common product
Description
Chicken back is the portion of the bird’s skeleton that includes the spine, ribs and wings, with a thin layer of meat. It is commonly used to make rich broths, soups and stews.
Nutrition
(per 100g)
Calories165
Protein18г
Fat9г
Carbs0г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, Calcium, Phosphorus
How to choose
Look for backs with clean bone structure, no dry patches, and no off‑odors.
How to store
Keep in the refrigerator for 1‑2 days, or freeze in an airtight bag for up to 4 months.
Recipes with Chicken Back
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