Honey Fungus
Default unit: pcs · Less common product
Description
Honey fungus caps are sold in packs for quick cooking. They have a tender texture, a subtle nutty aroma, and pair well with meat, vegetables, and sauces.
Nutrition
(per 100g)
Calories30
Protein2.5г
Fat0.3г
Carbs5г
Vitamins & minerals
Vitamin D, B‑vitamins (riboflavin, niacin), minerals: potassium, selenium
How to choose
Choose caps that are intact, dry, uniformly colored and free of slime; they should feel tender yet springy to the touch.
How to store
Store in the refrigerator in a paper bag or a vented container, not sealed plastic, for up to 5‑7 days; freeze for up to 3 months.
Recipes with Honey Fungus
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