Cheshire / Lancashire Cheese
Default unit: pcs · Less common product
Description
Cheshire and Lancashire cheeses are traditional English varieties. Cheshire is crumblier and slightly sharp, while Lancashire is soft, creamy, and mildly milky; both are suitable for sandwiches, casseroles, and cheese platters.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Choose cheeses without cracks, with a uniform crumbly texture for Cheshire and a moist, creamy consistency for Lancashire. A fresh aroma and mild sharpness indicate good quality.
How to store
Store in the refrigerator at 1–4 °C in airtight packaging or parchment to prevent drying. After opening, consume within 2–3 weeks.
Recipes with Cheshire / Lancashire Cheese
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