Cheshire Cheese
Default unit: pcs · Less common product
Description
Cheshire cheese is a semi‑hard English cheese with a slightly crumbly texture and a mild, slightly nutty flavor. It is commonly used in baking, salads, and as a topping for meat dishes.
Nutrition
(per 100g)
Calories380
Protein22г
Fat30г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Riboflavin, Phosphorus
How to choose
Choose cheese with a smooth, creamy rind, no cracks, and a slightly crumbly interior; the aroma should be mild with a subtle nutty note.
How to store
Store in the refrigerator at 0‑4 °C, wrapped in cheese paper or parchment and then in foil or an airtight container. For longer storage, it can be frozen for up to 2 months.
Recipes with Cheshire Cheese
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