Horseradish

Default unit: kg · Common product

Description

Horseradish is a pungent root vegetable commonly used to add sharp flavor to salads, sauces, and marinades.

Nutrition

(per 100g)

Calories48
Protein1.2г
Fat0.3г
Carbs11.2г

Vitamins & minerals

Vitamin C, Vitamin B6, Folate, Potassium, Calcium, Magnesium, Iron

How to choose

Pick firm roots free of blemishes, with bright white or pale pink flesh and a strong, pungent aroma.

How to store

Wrap the root in a damp paper towel, place in an airtight bag, and keep in the refrigerator; grated horseradish can be frozen.

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