Chernok Mollusk

Default unit: pcs · Less common product

Description

Chernok mollusk is a marine bivalve commonly used in Eastern European cuisine, prized for its tender flesh and subtle briny flavor.

(per 100g)

Calories74

Protein12.5г

Fat0.6г

Carbs3.5г

Rich in vitamin B12, vitamin B6, iron, zinc and selenium.

Choose shells that are tightly closed; open shells are acceptable only if the meat snaps shut when tapped.

Keep refrigerated at 0‑2 °C in a damp cloth for up to 2 days, or freeze in an airtight bag for up to 3 months.

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