Cheese Starter
Default unit: pcs · Less common product
Description
Cheese starter is a blend of live microorganisms (bacteria and/or yeasts) added to milk to initiate fermentation during cheese making. It is used in both traditional and industrial recipes to produce a wide range of cheeses.
Nutrition
(per 100g)
Calories350
Protein30г
Fat5г
Carbs30г
Vitamins & minerals
Vitamin B2, Vitamin B12 (in some cultures), minerals – calcium, zinc
How to choose
Check the expiration date, powder dryness and absence of clumps. Choose a starter suited to the cheese type (soft, hard, goat).
How to store
Keep refrigerated at +2‑+4 °C in a sealed package. After opening, store in a dry place, use within 4‑6 weeks, or freeze in small portions.
Recipes with Cheese Starter
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