Cheese Curds
Default unit: g · Common product
Description
Cheese curds are fresh, mild‑flavored pieces of curdled cheese with a characteristic squeaky texture, commonly enjoyed as a snack or added to dishes such as poutine, salads, and casseroles.
Nutrition
(per 100g)
Calories300
Protein22г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium, Phosphorus
How to choose
Choose curds that are uniformly white, firm yet springy, without off‑odors or discoloration.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container; consume within 3‑5 days, or freeze up to 2 months.
Recipes with Cheese Curds
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