Cheddar Cheese
Default unit: pcs · Less common product
Description
Cheddar cheese is an English hard cheese aged from several months to years, featuring a sharp, rich flavor and firm texture. It is commonly used in sandwiches, sauces, gratins, and grated as a topping.
Nutrition
(per 100g)
Calories402
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B12
How to choose
Choose cheese with a uniform yellow hue, no visible cracks, and a pleasant mildly sharp aroma. Younger varieties are softer, while aged ones are drier and more aromatic.
How to store
Store in the refrigerator at 2‑5 °C, wrapped in parchment and then foil or a cheese‑specific container. If needed, freeze for up to 2 months.
Recipes with Cheddar Cheese
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