Chargrilled Mediterranean Vegetables
Default unit: pcs · Less common product
Description
Chargrilled Mediterranean vegetables are a blend of grilled zucchini, eggplant, bell pepper and tomato that retain a juicy texture and herbaceous aroma. They are used as a side dish, in salads or as a component of casseroles.
Nutrition
(per 100g)
Calories45
Protein1.3г
Fat0.5г
Carbs8г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin K, folate, potassium
How to choose
Prefer young, firm zucchini, eggplant, bell pepper and ripe yet firm tomatoes without cracks or damage.
How to store
After cooking, cool to room temperature and keep in the refrigerator in an airtight container for no more than 2 days; freezing is possible for later use.
Recipes with Chargrilled Mediterranean Vegetables
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