Champagne Yeast
Default unit: pcs · Less common product
Description
Champagne yeast is a specialized yeast strain used for producing sparkling wines and champagne, and also in baking to create light, airy doughs. It activates at low temperatures and quickly leavens the batter.
Nutrition
(per 100g)
Calories325
Protein45г
Fat5г
Carbs30г
Vitamins & minerals
B‑vitamins (B1, B2, B3, B5, B6, B9) and minerals such as selenium, zinc and magnesium.
How to choose
Check the production date, ensure the packet is intact and the yeast is dry with no clumping.
How to store
Store in a cool, dry place; after opening keep in an airtight container in the refrigerator or freezer.
Recipes with Champagne Yeast
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