Champagne Raisin Sauce
Default unit: pcs · Less common product
Description
Champagne raisin sauce is an aromatic sauce made from champagne, sautéed raisins, butter and a touch of sugar, ideal for enhancing meat and fish dishes.
Nutrition
(per 100g)
Calories115
Protein0.4г
Fat5.2г
Carbs20.5г
Vitamins & minerals
Potassium, iron, vitamin B6 (from raisins), vitamin A (from butter)
How to choose
Use dry, seedless dark raisins and a high‑quality Brut champagne. Butter should be fresh and free of off‑notes.
How to store
Keep the sauce in an airtight container in the refrigerator for up to 3 days. It can be frozen in portions for up to 2 months and reheated gently over low heat.
Recipes with Champagne Raisin Sauce
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