Ceylon Cinnamon
Default unit: pcs · Less common product
Description
Ceylon cinnamon is an aromatic spice with a delicate, sweet‑spicy flavor, obtained from the inner bark of Cinnamomum verum trees. It is commonly used in baked goods, desserts, and beverages.
Nutrition
(per 100g)
Calories247
Protein4г
Fat1.2г
Carbs81г
Vitamins & minerals
Vitamin K, minerals – calcium, iron, manganese.
How to choose
Look for thin, multi‑layered quills of light brown color with a characteristic aroma; avoid dry, dark, cracked pieces.
How to store
Keep in an airtight package in a dry, dark place; retains flavor for up to 24 months.
Recipes with Ceylon Cinnamon
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