Center-Cut Pork Loin Chop
Default unit: pcs · Less common product
Description
Center‑cut pork loin chop is a uniformly sliced steak from the pork loin, with consistent thickness and an even fat layer that ensures even cooking. It is ideal for pan‑frying, grilling or quick roasting.
Nutrition
(per 100g)
Calories170
Protein21.5г
Fat7.5г
Carbs0г
Vitamins & minerals
Vitamin B1, B3, B6, zinc, selenium, phosphorus
How to choose
Choose chops without dry edges, with a uniform pink color and a moderate amount of fat around the edges.
How to store
Keep in the refrigerator at 0‑4 °C in an airtight container; consume within 2‑3 days or freeze for 4‑5 months.
Recipes with Center-Cut Pork Loin Chop
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