Celery Root

Default unit: pcs · Less common product

Description

Celery root (celeriac) is a knobby, creamy‑white tuber with a subtle celery flavor, ideal for soups, purées and salads.

(per 100g)

Calories42

Protein1.5г

Fat0.3г

Carbs9.2г

Vitamin K, Vitamin C, Vitamin B6, folate, potassium, phosphorus

Choose firm, smooth roots without bruises or dark spots; they should feel dry and free of any soft, mushy areas.

Store in the refrigerator in a perforated bag for 1–2 weeks, or freeze after peeling and cutting for longer keeping.

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