Celeriac
Default unit: pcs · Less common product
Description
Celeriac is a root vegetable of the Apiaceae family with a creamy‑white flesh and a subtle nutty‑earthy flavor. It is used in salads, soups, purees, and gratins.
Nutrition
(per 100g)
Calories42
Protein1.5г
Fat0.3г
Carbs9.2г
Vitamins & minerals
Vitamin C, Vitamin K, folate, potassium
How to choose
Choose firm heads with smooth skin and no soft spots; the leaves should be fresh and green. A heavier head indicates higher moisture and freshness.
How to store
Store in the refrigerator in a perforated plastic bag or vegetable drawer for up to 3 weeks. For longer storage, wrap in a damp cloth.
Recipes with Celeriac
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