Celeriac
Default unit: pcs · Less common product
Description
Celeriac is a large, bulbous root vegetable with a mild, slightly nutty flavor. It is commonly used in soups, stews, purees, and casseroles.
Nutrition
(per 100g)
Calories42
Protein1.5г
Fat0.3г
Carbs9.2г
Vitamins & minerals
Vitamin K, Vitamin C, folate, potassium.
How to choose
Choose firm, unblemished roots with smooth skin, no soft spots or mold, and a fresh, mild aroma.
How to store
Store in the refrigerator in a perforated plastic bag for 1–2 weeks, or keep in a cool, dark cellar for up to 3 months.
Recipes with Celeriac
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