Celeriac

Default unit: pcs · Less common product

Description

Celeriac is a large, bulbous root vegetable with a mild, slightly nutty flavor. It is commonly used in soups, stews, purees, and casseroles.

Nutrition

(per 100g)

Calories42
Protein1.5г
Fat0.3г
Carbs9.2г

Vitamins & minerals

Vitamin K, Vitamin C, folate, potassium.

How to choose

Choose firm, unblemished roots with smooth skin, no soft spots or mold, and a fresh, mild aroma.

How to store

Store in the refrigerator in a perforated plastic bag for 1–2 weeks, or keep in a cool, dark cellar for up to 3 months.

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