Cayenne Pepper
Default unit: pcs · Less common product
Description
Cayenne pepper is a hot, dried chili made from the fruits of Capsicum annuum. It is used as a spice to add heat to dishes, especially in Asian, Mexican, and Indian cuisines.
Nutrition
(per 100g)
Calories318
Protein12г
Fat17г
Carbs56г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, potassium
How to choose
Ensure the pepper is bright red, has a sharp aroma, and shows no moisture clumps or insects.
How to store
Keep in an airtight package in a dark, dry, cool location.
Recipes with Cayenne Pepper
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