Cauliflower Flower
Default unit: pcs · Less common product
Description
Cauliflower flower is the white, tender part of the cauliflower plant that forms the florets. It has a mild, delicate flavor and is commonly used raw in salads, steamed, roasted, or pickled.
Nutrition
(per 100g)
Calories25
Protein1.9г
Fat0.1г
Carbs4.9г
Vitamins & minerals
Vitamin C, vitamin K, folate, minerals: potassium, calcium.
How to choose
Select florets free of yellow spots, dry or wilted parts, with firm white texture.
How to store
Keep in the refrigerator in a perforated plastic bag for up to 7 days; rinse under running water before use.
Recipes with Cauliflower Flower
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