Cassia
Default unit: pcs · Less common product
Description
Cassia is an aromatic spice derived from the bark of Cinnamomum trees. It has a strong, slightly pungent flavor similar to cinnamon and is commonly used in baked goods, desserts, and savory sauces.
Nutrition
(per 100g)
Calories247
Protein5.8г
Fat1.2г
Carbs81г
Vitamins & minerals
Trace amounts of Vitamin K, manganese and calcium.
How to choose
Select a bright brown powder free of moisture and foreign particles; the aroma should be rich and spicy.
How to store
Store in an airtight glass jar in a dry, dark place, away from heat.
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