Cashel Blue Cheese
Default unit: pcs · Less common product
Description
Cashel blue cheese is a semi‑hard cow’s‑milk cheese with vivid blue veins and a sharp, tangy flavor. It is suitable for salads, pastas, and cheese boards.
Nutrition
(per 100g)
Calories353
Protein21.4г
Fat28г
Carbs2.3г
Vitamins & minerals
Calcium – 210 mg; Vitamin B2 – 0.18 mg; Vitamin A – 140 µg
How to choose
Choose cheese with bright blue veins and a pleasant aroma. Avoid products that are overly dry or have cracks in the rind.
How to store
Keep refrigerated, wrapped in wax paper or a specialty wrap, and consume within 2–3 weeks after opening.
Recipes with Cashel Blue Cheese
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