Carrot Greens
Default unit: pcs · Less common product
Description
Carrot greens are the tender leaves and stems of the carrot plant, rich in vitamins A and K. They are used as a flavorful garnish in soups, pestos, and salads.
Nutrition
(per 100g)
Calories30
Protein2г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin K, Vitamin C, calcium, iron
How to choose
Select fresh, bright green leaves with minimal yellowing or wilting.
How to store
Store in the refrigerator in a container lined with a damp paper towel and use within 2–3 days.
Recipes with Carrot Greens
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