Carp Fillet
Default unit: pcs · Less common product
Description
Carp fillet is a darker, richer‑fleshed freshwater fish with a distinctive, robust flavor. It is suitable for baking, stewing, or smoking.
Nutrition
(per 100g)
Calories127
Protein16г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin (B3), phosphorus, iron
How to choose
Choose fillet with a uniform pink‑brown colour, no off‑odors, firm texture and free of blood spots or damage.
How to store
Keep in the refrigerator at 0‑4 °C in paper or plastic wrap for up to 2 days; it can be frozen at –18 °C for up to 2 months.
Recipes with Carp Fillet
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