Carom Seeds
Default unit: pcs · Less common product
Description
Carom seeds are aromatic spices from the Apiaceae family, tasting like a blend of anise and cumin, widely used in Indian, Pakistani and Middle Eastern cuisines to flavor curries, sauces and marinades.
Nutrition
(per 100g)
Calories282
Protein16г
Fat15г
Carbs44г
Vitamins & minerals
Calcium, iron, magnesium, vitamin C
How to choose
Choose small, uniformly greenish seeds without moisture or a bitter odor; the aroma should be strong and spicy.
How to store
Store in an airtight container in a cool, dry, dark place; the flavor remains for up to 1 year.
Recipes with Carom Seeds
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