Caramelized Milk
Default unit: pcs · Less common product
Description
Caramelized milk is a thick, creamy sauce produced by heating milk with sugar until it caramelises, similar to dulce de leche. It is added to baked goods, desserts, or used as a topping for fruit.
Nutrition
(per 100g)
Calories330
Protein7.5г
Fat8.5г
Carbs55г
Vitamins & minerals
Calcium, vitamin A, vitamin B2, vitamin D (in small amounts)
How to choose
Choose items in intact, sealed packaging, check the expiration date, and prefer those without unnecessary flavorings.
How to store
Store unopened packages in a cool, dry place. Once opened, keep refrigerated and consume within 1‑2 weeks.
Recipes with Caramelized Milk
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