Caramelised Onion Marmalade
Default unit: pcs · Less common product
Description
Caramelised onion marmalade is a thick, sweet‑tart spread made by slowly cooking onions with sugar and vinegar until it reaches a deep amber hue. It is commonly served as a garnish for soft cheeses, meat dishes, burgers, and sandwiches.
Nutrition
(per 100g)
Calories150
Protein1г
Fat0.2г
Carbs35г
Vitamins & minerals
Vitamin C, potassium, folate
How to choose
Use sweet onions that are firm, free of sprouts and blemishes, with a mild, pleasant aroma.
How to store
Store in a sterilized jar in the refrigerator for up to 1 month; freeze in portions for longer storage.
Recipes with Caramelised Onion Marmalade
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