Caramel Topping
Default unit: ml · Common product
Description
Caramel topping – a thick, sweet sauce made from sugar, cream and butter, used to drizzle over desserts and baked goods.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat12г
Carbs70г
Vitamins & minerals
Calcium, Vitamin A
How to choose
Choose a topping with a uniform, glossy texture, free of crystallized particles, and check the expiration date.
How to store
Store in a cool, dark place; once opened keep refrigerated in an airtight container and consume within 2–3 weeks.
Recipes with Caramel Topping
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