Caramel Sugar
Default unit: pcs · Less common product
Description
Caramel sugar is granulated sugar heated until it turns golden‑brown, retaining its crystalline texture while imparting a caramel aroma and slight crunch. It is commonly sprinkled over pastries, desserts, ice cream, or incorporated into sauces.
Nutrition
(per 100g)
Calories387
Protein0г
Fat0г
Carbs100г
Vitamins & minerals
Contains virtually no vitamins; trace amounts of calcium as a mineral.
How to choose
Choose a uniformly golden sugar without dark burnt specks and free of clumped crystals.
How to store
Store in an airtight container in a cool, dry place, protected from moisture and direct sunlight.
Recipes with Caramel Sugar
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