Caramel Sauce
Default unit: ml · Less common product
Description
Ready-to-use caramel topping – a thick, sweet sauce made from sugar, cream and butter, used to drizzle over desserts and pastries.
Nutrition
(per 100g)
Calories340
Protein0.5г
Fat10г
Carbs70г
Vitamins & minerals
Calcium, Vitamin A
How to choose
Choose a topping that is free of crystallization, has a smooth, uniform texture and a fresh vanilla aroma.
How to store
After opening, keep it refrigerated in an airtight container and consume within 2–3 weeks.
Recipes with Caramel Sauce
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