Caramel Sauce

Default unit: ml · Less common product

Description

Ready-to-use caramel topping – a thick, sweet sauce made from sugar, cream and butter, used to drizzle over desserts and pastries.

Nutrition

(per 100g)

Calories340
Protein0.5г
Fat10г
Carbs70г

Vitamins & minerals

Calcium, Vitamin A

How to choose

Choose a topping that is free of crystallization, has a smooth, uniform texture and a fresh vanilla aroma.

How to store

After opening, keep it refrigerated in an airtight container and consume within 2–3 weeks.

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