Caramel Glaze

Default unit: ml · Common product

Description

Caramel glaze is a thick, glossy sauce made from melted sugar, butter and cream, used to coat cakes, tarts and pastries.

(per 100g)

Calories350

Protein0.5г

Fat10г

Carbs80г

Contains calcium and vitamin A from the butter and cream.

Select a glaze that is smooth, golden‑amber in color and free of grainy crystals.

Refrigerate in a sealed container and use within 2–3 days; stir before use.

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