Capocollo
Default unit: pcs · Less common product
Description
Capocollo is an Italian dry‑cured or smoked pork neck/shoulder, thinly sliced and served as a charcuterie delicacy in sandwiches, salads, and meat platters.
Nutrition
(per 100g)
Calories317
Protein20.5г
Fat27.5г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B6, zinc, iron, selenium
How to choose
Look for evenly colored meat without dry spots, a fresh aroma without bitter aftertaste, and check the production date.
How to store
Keep refrigerated wrapped in parchment or specialty film; for longer storage you may freeze up to 2 months.
Recipes with Capocollo
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