Cantuccini
Default unit: pcs · Less common product
Description
Hard, crunchy Italian almond biscuits that are baked twice, giving them a characteristic dry texture. Served with coffee or dessert wine, often dipped before eating.
Nutrition
(per 100g)
Calories430
Protein7г
Fat15г
Carbs65г
Vitamins & minerals
Vitamin E, magnesium, calcium, copper (from almonds)
How to choose
Choose biscuits that are golden‑brown, crisp when pressed, free of moist spots or mold; they should have a distinct almond aroma.
How to store
Store in an airtight container in a cool, dry place; for long‑term storage, freeze to retain crispness.
Recipes with Cantuccini
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