Cantenay Carrot
Default unit: pcs · Less common product
Description
Cantenay carrot is a traditional French variety with a short, conical root and a rich sweet flavor. It is commonly used in stews, casseroles, and baby purees.
Nutrition
(per 100g)
Calories41
Protein0.9г
Fat0.2г
Carbs9.6г
Vitamins & minerals
Vitamin A (β‑carotene), Vitamin K, Vitamin C, potassium
How to choose
Prefer roots with uniform bright orange color, free of cracks or blemishes.
How to store
Store in a cool, dark place or in the refrigerator in a bag for up to 3 weeks.
Recipes with Cantenay Carrot
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