Cantabrian Anchovy Fillet
Default unit: pcs · Less common product
Description
Cantabrian anchovy fillet is a small, flavorful fish meat commonly used in salads, sauces, or as a snack. It has an intense salty taste and a soft, flaky texture.
Nutrition
(per 100g)
Calories210
Protein28.9г
Fat10.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), selenium, calcium
How to choose
Choose fillets that have no ammonia odor, a bright uniform colour, firm texture and no signs of drying.
How to store
Store in the refrigerator at +2‑4 °C in an airtight package for up to 3 days; for longer keeping freeze at –18 °C.
Recipes with Cantabrian Anchovy Fillet
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App