Canning Salt
Default unit: g · Common product
Description
Pure, non‑iodized sodium chloride used for preserving foods and for brining.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
No significant vitamins or minerals.
How to choose
Pick a fine‑grain, white salt without additives or odors; avoid varieties that contain iodine or anti‑caking agents.
How to store
Store in an airtight, dry container in a cool, dark place to prevent moisture absorption.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App