Cannellini Beans
Default unit: pcs · Less common product
Description
White, large, tender beans of Italian origin with a mild nutty flavor, commonly added to soups, salads, and stews.
Nutrition
(per 100g)
Calories82
Protein5.5г
Fat0.5г
Carbs14.3г
Vitamins & minerals
Thiamine (Vitamin B1), Vitamin B6, Folate, Iron, Calcium
How to choose
Select beans that are free of darkening, cracks, and dry spots; for canned beans, ensure the lid seals tightly and there is no excess liquid.
How to store
Store dry cannellini beans in a cool, dry place in an airtight package. Keep canned beans in a dark pantry; once opened, transfer to a sealed container and refrigerate for up to 5 days.
Recipes with Cannellini Beans
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