Cannellini Bean
Default unit: pcs · Less common product
Description
Cannellini bean is a large white bean with a soft, creamy interior, frequently used in Mediterranean cooking, especially in soups, salads, and stews. The bean is rich in protein and fiber and pairs well with olive oil, herbs, and tomatoes.
Nutrition
(per 100g)
Calories84
Protein5.8г
Fat0.5г
Carbs15.5г
Vitamins & minerals
Folate, iron, magnesium, potassium, vitamin B1 (thiamine)
How to choose
For dry beans, select those of uniform size, free of cracks and moisture. Avoid beans with dark spots or a rancid smell.
How to store
Store dry beans in an airtight container in a cool, dark place – up to 12 months. After soaking, use within 2‑3 days.
Recipes with Cannellini Bean
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