Canned Sardine
Default unit: pcs · Less common product
Description
Canned sardine is a small oily fish sealed in a tin, typically packed in oil or its own juice. It features tender meat, a pronounced taste, and works well in salads, appetizers, and quick meals.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin B3 (niacin), calcium, selenium, omega‑3 fatty acids
How to choose
Check that the can has no dents, rust, or bulging; the oil or juice should be clear and free of sediment; the aroma should be marine, without a rancid smell.
How to store
Keep unopened cans in a dry, cool place (up to 20 °C). After opening, transfer to an airtight container and refrigerate for 2–3 days.
Recipes with Canned Sardine
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