Canned Mushroom
Default unit: pcs · Less common product
Description
Canned mushrooms are fresh button mushrooms preserved in brine or salted water in glass jars. The product is ready to use and is commonly added to soups, stews, and salads.
Nutrition
(per 100g)
Calories22
Protein2.5г
Fat0.3г
Carbs3.3г
Vitamins & minerals
Vitamin B2, Vitamin B3, selenium, potassium; Vitamin C is partially lost during canning.
How to choose
Inspect the can for dents, corrosion, or bulging lids. The contents should be clear, without sediment or off‑odors.
How to store
Store unopened in a cool, dry place. Once opened, keep in an airtight container in the refrigerator and use within 3‑4 days.
Recipes with Canned Mushroom
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