Canned Lemon
Default unit: банка · Less common product
Description
Canned lemon, also known as preserved lemon, consists of whole lemons cured in brine (or sometimes oil), giving them a salty, tangy flavor. It is a staple in North African and Middle Eastern cuisines, adding depth to tagines, salads, and sauces.
Nutrition
(per 100g)
Calories23
Protein0.5г
Fat0.1г
Carbs5.5г
Vitamins & minerals
Vitamin C, Vitamin B6, Calcium, Potassium
How to choose
Choose jars with intact lids, clear brine without sediment, and no signs of mold.
How to store
Store unopened jars in a cool, dark pantry; after opening, keep the lemons submerged in their brine in the refrigerator and use within 2–3 weeks.
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