Canned Anchovies
Default unit: pcs · Less common product
Description
Canned anchovies are small, salty fish fillets preserved in oil or brine. They are commonly used as a flavorful garnish in salads, pizzas, and sauces.
Nutrition
(per 100g)
Calories210
Protein29г
Fat10.5г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, calcium, selenium, omega‑3 fatty acids
How to choose
Prefer cans with clear oil, no darkening, and firm fillets without tears. Check the expiration date and ensure the lid is free of corrosion.
How to store
Keep in a dry, cool pantry. Once opened, transfer leftovers to an airtight container, cover with oil, and refrigerate for up to 5 days.
Recipes with Canned Anchovies
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