Candied Orange
Default unit: pcs · Less common product
Description
Candied orange consists of whole or sliced oranges simmered in a sugar syrup until tender and then dried, forming a glossy, sweet coating. It is used in confectionery, cake decorations, and as a flavorful snack.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat0.1г
Carbs78г
Vitamins & minerals
Vitamin C, Vitamin A, folic acid
How to choose
Choose juicy, blemish‑free oranges; aromatic varieties with thin skin work best for candying.
How to store
Store in an airtight container in the refrigerator for up to 1 month or freeze for up to 3 months.
Recipes with Candied Orange
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