Candied Ginger
Default unit: pcs · Less common product
Description
Candied ginger is ginger that is first blanched, then coated in a sugar syrup and dried to a soft, glossy texture. It is used as a sweet snack, in baked goods, and as a decorative element for desserts.
Nutrition
(per 100g)
Calories350
Protein3.5г
Fat0.5г
Carbs84г
Vitamins & minerals
Rich in vitamin B6, vitamin C, and minerals such as magnesium and potassium.
How to choose
Choose ginger with a bright color, a soft bite, no mold, and an even sugar coating.
How to store
Keep in a sealed jar in the refrigerator; retains flavor for up to 3 months.
Recipes with Candied Ginger
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