Candied Ginger
Default unit: pcs · Less common product
Description
Candied ginger consists of thin slices of fresh ginger boiled in sugar syrup and then dried to a crystallized, chewy texture. Its sweet‑spicy flavor is used in confectionery, tea, and as a snack.
Nutrition
(per 100g)
Calories350
Protein2г
Fat0.5г
Carbs86г
Vitamins & minerals
Vitamin B6, magnesium, manganese, potassium
How to choose
Choose ginger with a bright reddish hue, free of dry spots, and a characteristic aroma; the candied pieces should have an even crystallized coating.
How to store
Store in an airtight jar in a cool, dry place or in the refrigerator; keeps for up to 6 months.
Recipes with Candied Ginger
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