Candied Ginger
Default unit: g · Less common product
Description
Candied ginger is thinly sliced ginger root that has been cooked in sugar syrup and coated with a sweet glaze. It adds a spicy‑sweet flavor to baked goods, desserts, and savory dishes.
Nutrition
(per 100g)
Calories350
Protein3.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Vitamin C, Vitamin B6, Manganese, Potassium.
How to choose
Select pieces that are dry, golden‑brown, without mold, and have a bright, spicy aroma.
How to store
Keep in a sealed jar in a cool, dry area; for long‑term storage you may refrigerate.
Recipes with Candied Ginger
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