Candied Chestnut
Default unit: pcs · Less common product
Description
Candied chestnut consists of boiled chestnuts coated with a thin sugar glaze, often flavored with vanilla or cognac. It is served as a delicacy in desserts, festive spreads, and confectionery.
Nutrition
(per 100g)
Calories350
Protein3г
Fat1г
Carbs85г
Vitamins & minerals
Vitamin C, Vitamin B6, folate, copper, potassium, magnesium
How to choose
Look for chestnuts with a uniform, glossy glaze and no sugar crystals; they should be whole, free of cracks and mold.
How to store
Keep in an airtight container in a cool, dry place. After opening, refrigerate; it will stay good for up to 2 weeks.
Recipes with Candied Chestnut
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